Nova Energy Taste the World

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TRY THIS RECIPE FROM JAX!
Confit of blue cod in a broth of coconut milk

ABOUT NOVA ENERGY TASTE THE WORLD

Cooking sessions are spread across the weekend. You'll experience artists swapping instruments and microphones for cooking utensils and unusual ingredients. This is an informal and lively environment, and a great way to up close to the artists.

A dedicated marquee hosted by Jax of Masterchef NZ fame will house the Nova Energy Taste the World programme in the Kunming Garden.

Image: Heather Hapeta

Recipes 2013

Amparo Sanchez download recipe
bassekou Kouyate and Ngoni Ba  download recipe
Grace Barbe download recipe
Novalima download recipe
Savoy Family Cajun Band download recipe
Shunsuke Kimura and Etsuro Ono download recipe
Soweto Gospel Choir download recipe
The Alaev Family download recipe

Recipes 2012

Anda Union (China) download recipe
Dobet Gnahore (Ivory Coast) download recipe
Jax (NZ/Aotearoa) download recipe
Le Trio Joubran (Palestine) download recipe
Nasrine Ramani from Diego Guerrero y el Solar de Artistas (Spain) download recipe
Pascals (Japan) download recipe
Richard Boureau from Lo’Jo (France) download recipe

Recipes 2011

17 Hippies (Germany) download recipe
Rango (Egypt) download recipe
Creole Choir of Cuba (Cuba) download recipe
Calypso Rose (Trinidad and Tobago) download recipe
Juan De Marcos Afro Cuban All Stas (Cuba) download recipe
Topp Twins (NZ/Aotearoa) download recipe
Barons of Tang (Australia) download recipe
Hanggai (China) download recipe

Recipes 2010

Babylon Circus (France) Skate wings with camembert gratin
Nickodemus (USA) Basque Stew
Eliades Ochoa (Cuba) Arroz con Pollo & Tostones
Gochag Askarov (Azerbaijan) Kuku
Gyuto Monks (Tibet) TIibetan Momo and Gyuto Chilli
Terry Parkes (New Plymouth) Picnic bread
Kamel El Harrachi (Algeria) Chorba soup
Ojos de Brujo - DJ Panko (Spain) Tortilla de Patates
ERNESTO (Nortec Collective Presents: Bostich + Fussible) (Mexico) Fish tacos
Lepisto and Lehti (Finland) Kesakeitto (Finnish summer soup)


Festival-goers eager to sample.